Sunday, March 1, 2020

Monday, 2 March 2020

Michelle arrived for dinner last night and she will get me to the station in tme for the 10.12 train this morning. Alison, Simmo and Becky will probably arrive at the Quay around 12, so then we can meander around for a while. Becky hasn't really seen much of Sydney, so it will be lovely for her.

So .... a couple more hours and I'm off to meet Her Majesty!

I was in plenty of time for the 10.12 train; I sat beside a couple who were also heading for the Queen. When I was waiting for the connection from Central to the Quay, I started chatting to “Di” who wanted to know if it was the right train. She was also meeting family at the Quay and boarding the Queen. I arrived at the Quay at 11.15.



We watched each other’s bags while each of us used the bathrooms and then I went across to the little park and sat to eat my sandwich snack. It was incredibly hot, 32 degrees, very unpleasant. When Alison, Simmo and Becky arrived near 1.00pm, we went straight around to see if we could at least get rid of our bags, and found out we could go through checkin and board, rather than waiting till our allocated time of 4.00pm. It was very quick, with very little wait time.




Our bags were all in the cabins within a very few minutes; we dumped our stuff and went up to the Lido, as it was by now well past lunchtime. We all had a hearty meal, knowing that in a few hours we’d be having another one! The Lido was busy but not over-crowded and the food was lovely. We did some wandering around, getting to know the ship a little. She’s elegantly decorated, a little more sedate without a lot of the glitz; the average passenger age is older than we’re used to on HAL – certainly not as many younger couples and Becky is on of only a handful of children on board. A half bottle of bubbly was waiting for us in each cabin.




Alison and I went up for a coffee later in the afternoon while Simmo and Becky had a swim in the smaller pool and I managed to spill some hot coffee on my top. Thankfully not too much damage done. As we only had ½ and hour to dinner, I had a quick shower and changed.

The Maitre D talked to Alison about organising her garlic-free diet, ordering the dinner menu the day before. Dinner was delicious, far too much food; avocado and corn salad with turkey, ocean trout with shrimp (prawns) and a decadent chocolate square. Our waiter brought chocolates and marshmallows with the tea as well.

The ship started slowly moving and turning while we were still finishing dinner, so we went straight up to the Lido to watch the city skyline receding: what an amazing harbour, especially in the twilight.




After that into the showroom to see the very talented classical guitarist – very enjoyable to watch and listen. As we walked past the Queen’s Room, we saw the dancers below doing a cha cha and I spotted the “spare” gentlemen; they finished just as the show was starting and were due to start again after the show, so I got changed after the show and went down to “test the water”. First partner was an elderly gentleman (they all are) who was an okay dancer but poor at leading. We did a rhumba, which was nice. Then the only lady partner asked if I wanted to dance; it was a waltz and she was a really good leader; after that was a samba and she showed me a simple routine which was fun. My back didn’t like it all that much but I was really glad I had that dance with her: hope it happens again! It’s such a pleasure to dance with someone who can lead!

By the time I got back to the cabin, Becky was asleep in Alison and Simmo’s bed because she didn’t want to be in my cabin. So I sat with her while they went out for a while. They got back quite late, after spending some time up in “The Pub”. I was very tired and ready for bed but my tummy didn’t feel right.

No comments:

Post a Comment

Monday 9 March, Sydney Town

I was up early enough to get the still early dawn light on some pictures from Deck 10. Sydney Harbour is still the most spectacular port of ...